Cheesy Peach Pie

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
  • Press mixture into a 9-inch glass pie pan to form a crust.
  • Dice 1 cup of the peaches.
  • With electric beater, beat cheese until softened.
  • Fold in diced peaches.
  • Spread mixture over crust; chill.
  • Prior to serving, top with peach slices and remaining granola.
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