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Cheesy Pepperoni Parmesan Pizza

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“What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.”
READY IN:
55mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 5 cups all-purpose flour, divided
  • 1 cup Kraft® Grated Parmesan Cheese
  • 1 teaspoon dry yeast, fast-rising
  • 12 teaspoon salt
  • 2 cups cold water
  • 14 cup olive oil
  • 12 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 2 cups Kraft® Shredded Mozzarella Cheese
  • 10 slices Oscar Mayer® Pepperoni
  • 1 tablespoon Kraft® Grated Parmesan Cheese

Directions

  1. Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
  2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
  3. TO MAKE ONE PIZZA: Heat oven to 400°F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
  4. Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.

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