STREAMING NOW: No Reservations

Cheesy Pepperoni Potato Skins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had made baked potatoes for another recipe and only needed the potato pulp. Thankfully, I showed some forethought by freezing the potato skins, thinking I could use them at a later time. Well, Super Bowl Sunday came around, and I thought it was the perfect time to defrost them and see what I could do with them. They came out super tasty and were a big hit!”

Ingredients Nutrition


  1. Preheat oven to 400 degrees and spray a baking sheet pan with nonstick cooking spray. Place potato skins on the pan and sprinkle the insides with salt, pepper, and Parmesan cheese to your taste.
  2. In a bowl, combine the cheese with the pepperoni, parsley, cayenne and green onion. Stir thoroughly and divide among the potato skins, stuffing evenly.
  3. Bake for 20-25 minutes until the cheese melts. Slice each potato into thirds and arrange on a platter. Top each potato with a dab of sour cream. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a