Cheesy Potato Casserole

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs frozen hash browns (I use the diced kind)
  • 12
    cup butter
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    cup shredded cheddar cheese
  • 14
    cup diced onion
  • salt and pepper, to taste
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DIRECTIONS

  • Defrost potatoes, melt butter, and mix together all ingredients.
  • Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  • From Carol, I sprinkle it with paprika before baking.
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