Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 6 medium potatoes (4-5 cups); 1 cup shredded cheese; 1/2 cup milk; 4 tablespoons butter or 4 tablespoons margarine; 8 ounces sour cream; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by Laura Leigh

"How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 6-8

ingredients

6 medium potatoes (4-5 cups)
1 cup shredded cheese
¹⁄₂ cup milk
4 tablespoons butter or 4 tablespoons margarine
8 ounces sour cream
¹⁄₂ cup chopped onion
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Boil potatoes, chill, and then grate.
(I use the shredding tool on a food processor.) Put aside.
Combine cheese, milk, butter in a saucepan until melted.
Stir in onion, sour cream and salt& pepper.
Fold into potatoes and dot with butter and paprika.
Bake at 350 degrees for 45 minutes.

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Reviews

loved this!

Pam in Georgia
I made this last night for my husband's family and did they love it! Easy to make, and expect lots of compliments.

eat to lose