Cheesy Potato Casserole

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“How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes, chill, and then grate.
  2. (I use the shredding tool on a food processor.) Put aside.
  3. Combine cheese, milk, butter in a saucepan until melted.
  4. Stir in onion, sour cream and salt& pepper.
  5. Fold into potatoes and dot with butter and paprika.
  6. Bake at 350 degrees for 45 minutes.

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