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Cheesy Potato Pierogies #5FIX

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“5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.”
8 pierogi pockets

Ingredients Nutrition


  1. Cook potatoes according to package directions.
  2. Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
  3. Scoop cheesy potato filling evenly onto 8 flour tortillas.
  4. Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
  5. Layer the tortilla pockets in a greased 9 x 13 glass pan.
  6. Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
  7. Sprinkle remaining 1/2 cup of cheese over the top.
  8. Bake at 400 degrees for 10 minutes.
  9. Top with sour cream and enjoy!

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