Cheesy Potato Soup

Recipe by Polish Chick
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil peeled, cubed potatoes in water until soft.
  • Add salt and pepper.
  • Turn heat down to medium.
  • Cut up cream cheese into small pieces and add to potatoes.
  • Add half and half.
  • Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
  • Before serving add shredded cheese and bacon crumbles.
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