Cheesy Potato Soup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil peeled, cubed potatoes in water until soft.
  2. Add salt and pepper.
  3. Turn heat down to medium.
  4. Cut up cream cheese into small pieces and add to potatoes.
  5. Add half and half.
  6. Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
  7. Before serving add shredded cheese and bacon crumbles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: