Cheesy Potatoes

"I got this recipe from a former co-worker. I have never made them, but I remember that they were delicious the time she brought them in for an office pot luck."
 
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Ready In:
4hrs 10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Combine all ingredients in crock pot.
  • Cook on high 3-4 hours, stirring occasionally.

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Reviews

  1. This is a quick and easy potato dish! I made this on a camping trip and everyone loved it. It's a dish that can easily be varied by adding chopped onion, green pepper etc if you wish... although it certainly did not need it. Thank you Mary for sharing this. :-)
     
  2. This was one of the best potato dishes i have ever had!! I just made it for my valentines dinner for my honey and he loved it!! It was so creamy and delicious!! If you like dairy, this will definately be a favorite like it is mine! Thanks~
     
  3. Made a double batch - put 3/4 in the crockpot and 1/4 went to a non cooking friend (What's up with that???) We liked the crock pot version - we LOVED the version cooked in the oven at 350 for 1 hr. I did add about 1/4 c hot sauce per batch - and used cream of onion soup instead of cream of chicken. Awesome!
     
  4. This is a big hit on our camping trips. I replaced the Velveeta with shredded cheddar after I made it the first time (I'm suspicious of Velveeta as a food product), and I use Cream of Chicken & Herb soup instead. Some times add onion or bacon.<br/>Leftovers are great the next morning too in a frying pan with eggs.
     
  5. It's quick, it's easy, and it's yummy. Everyone loves it too. A no brainer.
     
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Tweaks

  1. These tasted great! I used cream of chicken with herb soup and extra velveeta. I baked mine instead of the crockpot and the consistency turned out like mashed potatoes instead of hash browns. Also, when baking, the top didn't brown as it should have so I added some mozzarella cheese on top (what I had on hand) and everyone really enjoyed it. I also added a little soulfood seasoning, garlic and onion powder, and pepper. Next time I will try in the crockpot as written.
     
  2. This is a big hit on our camping trips. I replaced the Velveeta with shredded cheddar after I made it the first time (I'm suspicious of Velveeta as a food product), and I use Cream of Chicken and Herb soup instead. Some times add onion or bacon.<br/>Leftovers are great the next morning too in a frying pan with eggs.
     
  3. Made a double batch - put 3/4 in the crockpot and 1/4 went to a non cooking friend (What's up with that???) We liked the crock pot version - we LOVED the version cooked in the oven at 350 for 1 hr. I did add about 1/4 c hot sauce per batch - and used cream of onion soup instead of cream of chicken. Awesome!
     
  4. My aunt makes the greatest cheesy potatoes and I can never quite get them just like hers...these were mighty close tho!! Instead of velveeta I use normal Kraft Shredded cheddar...sprinkle some on top before you pop it in the oven...perfection!
     

RECIPE SUBMITTED BY

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
 
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