Cheesy Roasted Red Pepper Bread

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READY IN:
30mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Cut bread loaf horizontally into 3 layers.
  3. Mix remaining ingredients.
  4. Spread half of the cheese mixture over bottom layer.
  5. Top with second layer; spread with remaining cheese mixture.
  6. Top with third layer; press firmly.
  7. Wrap loaf securely in heavy-duty aluminum foil.
  8. Bake 15 to 20 minutes or until hot.
  9. Serve warm.
  10. Substitution: You can substitute finely chopped fresh red bell pepper for the roasted red bell pepprs in this recipe.
  11. Variation: You can heat this bread on the grill over medium heat for 15 to 20 min.

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