Cheesy Rolls
"These are really easy to make and a great appetizer. I bring them to a
lot of cookouts in the summer and family parties year-round. They are
always the first to go and are gone in minutes!"
- Ready In:
- 2hrs
- Ingredients:
- 6
- Yields:
-
24 rolls
ingredients
- 2 lbs bread dough (I buy it already made at the grocery store)
- 8 ounces mozzarella cheese, shredded
- 8 ounces cheddar cheese, shredded
- 1⁄2 cup butter, melted
- 3 -4 garlic cloves
- 2 -3 tablespoons parmesan cheese, grated
directions
- If using bread dough straight from the refrigerator, let it come up to room temp before working with it.
- Melt butter in pan over low heat and add the crushed garlic cloves and Parmesan cheese; set aside.
- Mix mozzarella and cheddar cheeses together in a bowl and set aside.
- Roll/stretch out dough, one at a time, to form a rectangle. Take a pizza cutter and cut 4 rows across and down to make small squares.
- Take each square in the palm of your hand and place some of the cheese mixture in the center.
- Bring corners of dough together to completely enclose the cheese and pinch together, forming a ball.
- Dip ball in melted butter mixture and place on cookie sheet.
- Repeat for remaining squares and then let rise for 1 hour.
- Bake at 375°F for approximately 20-25 minutes.
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RECIPE SUBMITTED BY
cruzzo
Medford, MA
I love to cook and am always looking for new, tasty recipes. I usually find myself cooking Italian food with lots of garlic and wine but love to experiment with all sorts of ethnic food.
<br>I grew up in a house where we always ate together as a family. My kids are very young (4 and 2)but I am trying to recreate that in my own family now.
