Cheesy Rotini

Name: Cheesy Rotini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/2 lb rotini pasta, uncooked; 1 lb ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 (14 1/2 ounce) can whole tomatoes, broken up; 2 teaspoons Worcestershire sauce; 1 tablespoon beef bouillon; 1/8 teaspoon pepper; 1/3 cup milk; 1 cup ricotta cheese; 1 1/2 cups shredded cheddar cheese

Submitted by Sherri35

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ lb rotini pasta, uncooked
1 lb ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (14 1/2 ounce) can whole tomatoes, broken up
2 teaspoons Worcestershire sauce
1 tablespoon beef bouillon
¹⁄₈ teaspoon pepper
¹⁄₃ cup milk
1 cup ricotta cheese
1 ¹⁄₂ cups shredded cheddar cheese

directions

Prepare rotini as directed on box; drain.
Cook ground beef, green pepper and onion; drain fat.
Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
Pour into 2 1/2 quart casserole dish.
Top with remaining 1/2 cup cheese.
Bake covered at 350 degrees for 30 minutes.

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Reviews

We went crazy over this dish. Comfort food at its best. I think this would be good with chicken also. Thank you so much for sharing it, Sherri35, and also for the lovely review you gave my recipe.

Merlot
This was delicious! I could not use beef or bouillon. I used a envelope of onion soup mix with a little more milk,added more green pepper,grated carrots,the balance of the recipe and a dash of worcestershire sauce.

Montana Heart Song