Cheesy Rotini

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rotini as directed on box; drain.
  2. Cook ground beef, green pepper and onion; drain fat.
  3. Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
  4. Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
  5. Pour into 2 1/2 quart casserole dish.
  6. Top with remaining 1/2 cup cheese.
  7. Bake covered at 350 degrees for 30 minutes.

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