Community Pick
Cheesy Sausage Balls
"You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers."
photo by Meghan at Food.com
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 1 lb sausage, i like jimmy dean
- 3⁄4 cup biscuit mix
- 8 ounces shredded cheddar cheese
- 1⁄4 cup finely chopped onion
- 1⁄4 cup finely chopped celery
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- Mix all ingredients together well.
- Form into 1in balls.
- Place on ungreased shallow pan.
- Bake at 375* for 15 minutes until golden brown.
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Reviews
-
Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent. -
These are very easy to make and taste so good. Crunchy on the outside but moist inside! They were a hit at my Superbowl party. Thanks Inez for the idea. I also like the idea of celery and onion in the ingredients. It was different from other sausage balls and made them look appealing. -
This was a winner at the Christmas family get togther-I made 3 batches! By the 3rd batch I had made a couple of adjustments...mind you these are wonderful as is - the taste vaguely reminds you of stuffing...by the 3rd batch I had to use minced green pepper b/c I ran out of celery, I used a little minced garlic as suggested by some other reviewers, and upped the Bisquick and cheese to 1 C. each. That was my own personal favorite combination. Thanks! -
You can't beat this particular recipe. A complete meal rolled up in a little ball! I keep them in the fridge for breakfast because my kids can't get enough of them (they heat well). Hint: aluminum foil makes clean up MUCH easier!! -
These are amazing! Not dry, like many other recipes, and very flavorful!
see 17 more reviews
Tweaks
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the best sausage balls!!! i always double the recipe and use 1 lb. hot sausage and 1 lb. maple sausage. gives a great sweet-hot taste. used minced garlic instead of garlic powder. these always get rave reviews and people can't stop eating them!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
