Cheesy Sausage Risotto

"Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always cheaper). This re-heats well the next day"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1hr
Ingredients:
10
Serves:
6-7
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ingredients

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directions

  • Slice the sausages into wheels and set aside.
  • In a large pot heat the oil and fry the onions.
  • Add the garlic, sausages, rice, veggies and tomatoes and stir well.
  • Add the water and broth.
  • Trasnsfer to a LARGE oven proof pan with a lid.
  • Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
  • Remove from the oven, stir in the cheese.
  • Serve.

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Reviews

  1. Excellent risotto! I have never baked a risotto before and was unsure about how it would turn out, but the result was a great surprise. It turned out beautifully and was quite easy to prepare. I grilled my sausages and then cut them into wheels, adding peas, carrots and flat leafed parsley. Thanks for a terrific meal. Made for ZWT 8 :)
     
  2. My dh & I really enjoyed this comforting dish for dinner this evening. It was light, fluffy and very filling, had great texture and flavor. I added sweet red peppers and yucchini as my veggie choice and I used an old cheddar cheese and hot italian sausage, followed your ingredients and directions exactly as written. Well worth the extra effort. Made for the Fearless Red Dragons - zwt8 - Australia
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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