Cheesy Scalloped Potatoes

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“This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
  2. Arrange potato slices in a buttered, 2 quart baking dish.
  3. Pour blended mixture over potatoes.
  4. Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
  5. Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
  6. Broil until chesse is bubbly and golden.

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