Cheesy Scalloped Potatoes

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan.
  2. Bring mixture to a boil.
  3. Place in 9 x 13 x 2” baking pan.
  4. Sprinkle with mixture of cheeses.
  5. Bake covered, in preheated 375° F (190° C) oven for 30 minutes (or until golden).
  6. Remove cover; bake for 15 minutes.
  7. Let stand for 5 minutes before serving.

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