Cheesy Scrambled Eggs

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“My Father tought me this one. Its American, I think?”
READY IN:
10mins
SERVES:
1-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cheese into tiny squares.
  2. Crack the eggs into a bowl and mash them up with a fork.
  3. (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  4. Let it melt and move it around until it covers the entire pan.
  5. Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  6. Take the eggs out when you desire according to wether you like them hard or soft.
  7. Enjoy.

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