Cheesy Shells and Green Beans
"This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers."
photo by mydesigirl
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (12 ounce) package Velveeta shells and cheese dinner
- 2 cups frozen cut green beans
- 1 (4 1/2 ounce) jar sliced mushrooms (optional)
- 2⁄3 cup French-fried onions
directions
- Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
- Stir in mushrooms; heat thoroughly, stirring occasionally.
- Top with onions.
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Reviews
-
First-I'm a green bean nut. We didn't like the way that they tasted in this recipe. We did like the mushrooms and fried onions. I put the mixture in a casserole and toasted the fried onions and that part was very good. If I make this again I'll leave the green beans out though. Thanks for posting! Made for My 3 Chef's '08.
RECIPE SUBMITTED BY
Karen
St. Paul, Minnesota
I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes.
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<br>My next life will probably bring me into the culinary world as I love being in the kitchen.
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<br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!
