Cheesy Shredded Hash Potato Bacon Ranch Crusted Chicken #SP5

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Official Contest Entry: Simply Potatoes 5Fix. A filling 30 minute dish that all will love and simple to make”

Ingredients Nutrition


  1. 1. Preheat Oven to 425 degrees.
  2. 2. In a Medium Size Skillet add a spoonful of olive oil turn to low heat.
  3. 3. Crack and beat the 2 eggs in a large bowl-season egg with salt and pepper.
  4. 4. Spread Simply Potato Shredded Hash Browns on a large plate.
  5. 5. Dip Chicken in egg batter.
  6. 6. Dredge chicken in shredded potatoes coating both sides.
  7. 7. Add chicken to preheat medium pan browning on both sides 3-4 mins/side.
  8. 8. Once Chicken is browned on both sides place cooked chicken on sheet pan (this will go in oven).
  9. 9. Spread Ranch Dressing over chicken (add a little or a lot your choice).
  10. 10. Place 2 precooked bacon strips on top of chicken and ranch mixture.
  11. 11. Cover it all with 2 Cheese slices of your choice.
  12. 12. Place in oven at 425 degrees for 10-15 mins until internal temp is 180 degrees.
  13. 13. Serve with pasta, salad, steamed veggies your call this protein can go with anything!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a