Cheesy Smoked Paprika Crackers

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“Betcha can't eat just one! From Yvonne Ruperti, "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts". Can't wait to try these!”
READY IN:
1hr 12mins
SERVES:
18
YIELD:
36 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss butter, Parmesan, cheddar, flour, paprika and 1/2 teaspoon black pepper with fingers until combined.
  2. Using hands, press mix into a dough. Roll dough into a log 2 1/4 inches in diameter. Tightly wrap in parchment paper. Twist ends of parchment to keep log tight. Chill 45 minutes or until just firm.
  3. Adjust oven racks to lower and upper middle positions and preheat to 350°F Line 2 baking sheets with parchment paper.
  4. Remove paper from log and slice into 1/8-inch-thick slices. Space evenly on pans. Sprinkle with smoked salt and bake until a deep golden brown, about 15 minutes; about halfway through, rotate pans from top to bottom and front to back.
  5. Let crackers cool completely on pans.

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