Cheesy Spinach Casserole

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“This came from a low-fat Louisiana cookbook. It is delicious!!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions; drain well.
  2. Coat a pan with no stick cooking spray and saute mushrooms until tender; set aside (keep drippings).
  3. Melt cheese in milk, over low heat.
  4. Put spinach in casserole dish.
  5. Sprinke with garlic powder.
  6. Add cheese mixture& salt& pepper, stir.
  7. Top with sauteed mushrooms& drippings.
  8. Bake, uncovered, at 350 degrees for 20 minutes.

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