Cheesy Stuffed Chicken Breasts
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 1⁄2 cups shredded cheese (your choice of cheese, I like Cheddar Jack)
- 2 teaspoons oregano
- 3⁄4 cup cornmeal
- 1 tablespoon chili powder
- 1⁄3 cup flour
- 2 large eggs
- 1⁄2 cup cooking oil
directions
- Pound chicken breasts until they are about 1/8" thick.
- Place 1/3 cup cheese in center of chicken, then sprinkle with 1/2 tsp.
- oregano.
- Fold the sides over to seal in the cheese, then roll up and secure with toothpicks.
- Combine cornmeal and chili powder in a shallow dish or plate; place the flour on another plate.
- Beat the eggs slightly and place in another shallow dish.
- Lightly coat the chicken rolls with flour, dip in the egg, then in the cornmeal.
- Chill for about an hour.
- Preheat oven to 350 degrees.
- Brown the chicken rolls in a large skillet in the cooking oil until they are a light golden brown.
- Drain on paper towels, then place in a shallow baking dish.
- Bake for 20 minutes or until juices run clear.
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!