Cheesy Swiss Ham and Egg Bake With Potato Crust
"This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns."
photo by Nimz_
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- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (15 ounce) package frozen potato patties (slightly thawed)
- 1 tablespoon melted butter
- 2 cups shredded swiss cheese (can use more cheese)
- 2 cups finely chopped cooked ham
- 1 (10 ounce) can sliced mushrooms, well drained
- 4 large eggs
- 2 tablespoons whipping cream or 2 tablespoons 18% table cream
- 1 teaspoon seasoning salt (or to taste)
- black pepper
- 1⁄4 teaspoon paprika
directions
- Grease a 9-inch baking dish.
- Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
- Bake at 425 degrees for about 20 minutes; remove from oven.
- Reduce oven temperature to 350 degrees.
- Sprinkle with grated cheese, ham and mushrooms.
- In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
- Bake for 30-40 minutes or until center is set.
- Let stand for 10 minutes.
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Reviews
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This was very good Kitz. I made this with cooked link sausage and fresh mushrooms because that is what I had but otherwise made as directed. I also decreased the salt to 1/4 tsp and that was plenty. Thanks -
It looked great smelled good. ummmmm Should remember though , test the salt ! Too salty for me, But I will try again without salt.
