Cheesy Taters

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chunk potatoes into large pieces and put in sauce pan.
  2. Add onion and salt.
  3. Cover with water.
  4. Cover and boil until a fork goes easily into potatoes.
  5. Drain all but 2 inches of water from the pan.About 3/4c.
  6. Add Velveeta.
  7. Cover and return to burner.
  8. When mostly melted, stir.
  9. Top with parsley and pepper.
  10. Let cool for 5 minutes.The longer they sit the better they are.
  11. You can't make enough!
  12. Hope the correction helps.

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