Cheesy Taters

Recipe by Staci J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chunk potatoes into large pieces and put in sauce pan.
  • Add onion and salt.
  • Cover with water.
  • Cover and boil until a fork goes easily into potatoes.
  • Drain all but 2 inches of water from the pan.About 3/4c.
  • Add Velveeta.
  • Cover and return to burner.
  • When mostly melted, stir.
  • Top with parsley and pepper.
  • Let cool for 5 minutes.The longer they sit the better they are.
  • You can't make enough!
  • Hope the correction helps.
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