Cheesy Tomato Fish Bake

"An easy and delicious way to serve fish. Serve with hot cooked rice and steamed veggies. There is no need to thaw fish before serving."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F Place fish in 13x9-inch baking dish; drizzle with dressing.
  • Bake 25 minutes; top with tomatoes and cheese. Bake an additional 5 minutes or until cheese is melted and fish flakes easily with fork.
  • Sprinkle with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes