Cheesy Vegetarian Pasta
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 1⁄2 lb linguine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 whole red onion, chopped
- 2 garlic cloves, chopped
- 2 whole carrots, chopped
- 2 whole yellow squash, chopped
- 1 whole tomato, chopped
- 1⁄2 cup kalamata olive, chopped
- 1⁄3 cup artichoke heart, chopped
- pepper
- italian seasoning
- 1⁄2 cup parmesan cheese, grated
directions
- Cook Pasta according to package instructions (omit salt for healthier version).
- Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
- Add chopped onion and garlic to pan, saute till onion begins to soften.
- Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
- Add the squash and cook for around 3 minutes more.
- Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
- Drain the pasta and add to the vegetables.
- Stir in parmesan cheese.
- Serve immediately.
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Reviews
-
I decided to prepare a non-meat meal every other day for my family and this was a delicious start. I prepared it exactly as it read. The only thing I deleted were the Olives(not a fan of olives) and I added Tony's cajun seasoning for additional flavor. While I was cooking the vegetables, I could smell the amazing aroma they gave off each time I added another veggie to the pan. The taste was so good that I didn't miss the meat. I served this to my family along with some garlic bread and it disappeared quickly. I will definitely make this one again. Thanks for the recipe.