Cheesy Winter Vegetables Casserole

Recipe by carolinafan
READY IN: 7hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  • In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  • Cover; cook on Low setting 6 to 7 hours.
  • About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.