Cheez Whiz Hot Shrimp Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.
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