Cheezy Green Olive Dip

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READY IN:
3hrs
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
  2. You could also do this in a food processor.
  3. Stir in the chopped olives; pulse in lightly if using food processor.
  4. Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
  5. Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.

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