Chef Ann Cooper's High Protein Bars

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“A healthy "hold you over" or "see you through the slump" bar.”
READY IN:
45mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt peanut butter with carob chips over low heat.
  2. Combine rest of ingredients in a bowl.
  3. Drizzle PB mixture over dry ingredients.
  4. Press in to a 9 x 13 pan.
  5. Chill well.
  6. Cut in to 24 squares.
  7. Wrap, individually, in plastic wrap & keep in the refrigerator for an on the go snack.
  8. Note: Cooking time is actually chilling time.

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