Chef Boyardee® Cheeseburger-Roni

"Chef Boyardee Beefaroni, seasoned with tomatoes, ketchup, mustard and dill pickle, is transformed into a simple, weeknight meal for the whole family"
 
Download
photo by Chef Boyardee174 photo by Chef Boyardee174
photo by Chef Boyardee174
photo by Boyardee chef photo by Boyardee chef
Ready In:
40mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 (15 ounce) cans Chef Boyardee® Beefaroni®
  • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 14 cup Hunt's® Tomato Ketchup
  • 2 tablespoons finely chopped dill pickles
  • 1 tablespoon prepared yellow mustard
  • 14 cup shredded reduced fat Cheddar cheese
  • 1 hamburger bun with sesame seeds, torn into small pieces
Advertisement

directions

  • Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
  • Add beefaroni, drained tomatoes, ketchup, pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
  • Top with cheese. Lightly spray torn bun with cooking spray and place on top of cheese. Place skillet under broiler 2 to 3 minutes or until bun pieces are browned and crisp.
  • COOK'S TIP: No hamburger bun on hand for the topping? Two slices of bread may be substituted. And dill pickle relish could be substituted for the chopped dill pickle. The beefaroni mixture could be served in hamburger buns, topped with American cheese for "cheeseburger joes." Get the kids involved with preparation by letting them add ingredients to the skillet and help stir the dish. They also could tear up the hamburger bun. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes