Chef Boyardee® Sloppyroni Sliders
photo by Chef Boyardee174
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 mini sandwiches
- Serves:
- 12
ingredients
- 1 lb ground sirloin beef (90% lean)
- 1 1⁄2 cups chopped green bell peppers
- 1 cup chopped onion
- 2 garlic cloves, crushed
- 2 (15 ounce) cans Chef Boyardee® Whole Grain Beefaroni
- 4 teaspoons prepared yellow mustard
- 2 teaspoons packed brown sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 24 mini sandwich buns
directions
- Cook meat, bell pepper, onion and garlic in large skillet over medium-high heat 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain. Reduce heat to medium-low; stir in Beefaroni, mustard, sugar, chili powder, salt and Worcestershire sauce. Cover and simmer 15 minutes.
- Spoon meat mixture onto bottom halves of buns. Close with top halves. Garnish with pickle chip, if desired.
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