Chef Joey's Low Carb Protein Bread (Abm)

READY IN: 1hr 19mins




  • Mix the one cup plus the two tablespoons of wheat gluten, oat flour, salt and soy protein powder in a large bowl. You want to sift and combine the ingredients well. I put mine in the bowl of my stand mixer and used the whisk to sift them together.
  • Heat the silk creamer to slightly warm and then add the warm water and egg, mixing well as you add the egg so it doesn't cook.
  • Add the oil to the bottom of the bread machine. Then add into that your cream, water and egg mixture.
  • Carefully add the flour mixture to it floats on the top of the liquid. I sprinkled some of it on top so it wouldn't go into the liquid, then I slowly spooned the rest on top.
  • Sprinkle the yeast packet evenly on top of the flour mixture.
  • Set according to your bread machine instructions. I have a Breadman and I used setting 7 which is a 59 minute cycle. It has only one rising and is perfect for this bread.
  • Cool completely on a metal rack.
  • Bon Appetit.