Chefy's Rice Pudding

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READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Scald cream.
  3. Combine eggs, sugar, and vanilla.
  4. Place rice and raisins in oven proof casserole, add cream and egg mixture.
  5. Stir.
  6. Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).
  7. Remove from oven.
  8. Stir and set aside to cool.

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