Cherokee Casserole

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“This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice per normal cooking instructions.
  2. While rice cooks, brown meat and cook onions until tender.
  3. Drain excess fat from meat.
  4. Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
  5. Simmer together in skillet until rice is finished cooking.
  6. Add rice, and mix all ingredients well.
  7. Top casserole with cheese until melted.

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