Cherries Jubilee
photo by Jonathan Melendez
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 15 ounces pitted dark cherries in juice
- 1 teaspoon cornstarch
- 2 tablespoons brown sugar
- 2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
- 2 cups non-fat vanilla frozen yogurt
directions
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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Reviews
-
HOLY DOOLEY this is incrediably easy and absolutely divine. I used a 30 ounce bottled of sour cherries so doubled all the other ingredients . I did have to add a bit more cornstartch slurry. I also added a splash of Grand Marnier. Served over vanilla ice cream. Definite keeper. Made for the Aus/NZ region for ZWT5 made for team Zaar Chow Hounds
RECIPE SUBMITTED BY
<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
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