Cherries Jubilee Ice Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From 'Cooking Light Annual Recipes 2006'”
4hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine first five ingredients in a medium sauce pan. Bring to boil; cook 2 minutes or until thick, stirring constantly. Cool completely.
  3. Combine butter and honey in a medium bowl. Add cracker crumbs, stirring to blend. Press into bottom and up sides of a 9-inch pie plate. Bake at 375 for 8 minutes. Cool completely.
  4. Place 1/2 cup cherry mixture in a food processor; process until smooth. Place remaining cherry mixture in an airtight container; cover and chill.
  5. Place ice cream in a large bowl, and beat with a mixer at medium speed until smooth. Add pureed cherry mixture, and gently fold in to acheive a swirl pattern. Spoon mixture into cooled crust. Cover and freeze four hours or until firm. Top with reserved cherry sauce just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a