Cherry Almond Pie

Recipe by love4culinary
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cornstarch in saucepan.The amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. I use 1/2 cup.
  • Add cherries and liqueur.
  • Cook and stir over low heat until mixture thickens.
  • Spoon into baked pie shells.
  • Make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
  • Stir in coconut.
  • Sprinkle top of pie to within 2" of center.
  • Bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.
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