Cherry and Hazelnut Oat Cookies
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
9 cookies
- Serves:
- 9
ingredients
- 1⁄2 cup unsalted butter
- 1⁄2 cup superfine sugar
- 1 tablespoon clear honey
- 1 cup self-rising flour, sifted
- 1 cup rolled oats
- 1⁄2 cup unsulfured dried cherries, chopped
- 2 tablespoons unsulfured dried cherries, chopped
- 1⁄4 cup shelled hazelnuts, toasted and chopped
directions
- First lightly grease a cookie sheet and preheat your oven to 325 degrees F.
- Place your butter, sugar and honey in a small pan and cook over low heat until the butter has melted and the sugar has dissolved; stir occasionally during this process.
- After the butter has melted and sugar has dissolved, remove from heat.
- In a bowl, combine flour oats and 1/2 cup dried cherries.
- Add honey mixture to that bowl, and mix with a wooden spoon (please only use a wooden spoon... you will thank me) mix to form a sticky dough.
- Divide your dough into 9 rounds and place them on the cookie sheet.
- Press them into 1/2 inch thick rounds and sprinkle (evenly) with the 2 Tablespoons dried cherries and the 1/4 cup chopped hazelnuts and press them into the dough.
- Place sheet into the oven and bake ookies for approximately 15 minutes until they are golden brown and slightly crisp on the outside.
- Allow them to cool on the sheet for approximately 5 minutes and then transfer them to a wire rack to finish cooling.
- Your cookies should have a chewy, crumbly texture.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...