Cherry Blossom Fudge

Name: Cherry Blossom Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 8"x8" Pan
Ingredients: 3/4 cup evaporated milk; 1 cup white sugar; 1 pinch salt; 1 (3 ounce) package cherry gelatin; 1 cup butter; 2 cups semi-sweet chocolate chips; 1 teaspoon vanilla extract; 3/4 cup maraschino cherry, halved

Submitted by Steve P.

"Easy Cherry Fudge recipe"

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Ready In:: 40mins
Ingredients:: 8
Yields:: 1 8"x8" Pan

ingredients

³⁄₄ cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry gelatin
1 cup butter
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
³⁄₄ cup maraschino cherry, halved

directions

Butter an 8x8 inch pan.
In a medium saucepan over medium heat, combine milk, sugar and salt.
Bring to a boil and stir in gelatin.
Boil 4 minutes.
Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
Pour into prepared pan.
Chill 2 hours before serving.

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Reviews

If you like the taste of chocolate and cherries you will love this!! YUMMMMMMM!! Made it at Thanksgiving time and everyone loved it! Thanks 1Steve

RecipeNut
These were great I made them for Christmas eve and had to make another batch because it was gone the day before LOL! I had no problem with it firming up. Shirley try boiling it a bit longer. Humidity as well as other factors can affect fudge. Never sub milk chocolate for semisweet either. Try Continue to boil for [8] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235°F but do not exceed 9 minutes rolling boiling total.

LoveToCook
This was awful. In the words of my son's friend - NASTY! Way too strong of a cherry flavor, grainy, and it didn't firm up. Sorry.

Mrs. Elkins
Sorry 1Steve. I tried this recipe 2X and it still didn't come out. I thought maybe I did something wrong the first time, but the same thing happened the 2nd time. It didn't firm up.

Shirley321