Cherry Bombs

Recipe by Linda2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon vanilla ice cream, slightly softened
  • 1
    box dark chocolate-covered cherries
  • 2
    bottles Magic Shell ice cream topping, any flavor (I use the darkest chocolate they have)
  • whipped cream
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DIRECTIONS

  • Use a medium to large round ice cream scooper and scoop up some ice cream.
  • Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
  • You don't want the cherry to hit the top of the scooper, try to center it.
  • Release onto a parchment lined baking sheet and freeze until very hard.
  • Repeat for each chocolate covered cherry.
  • Before serving, cover each'bomb' with Magic Shell.
  • When the shell is hard put onto a dessert plate and garnish with some whipped cream.
  • People are always amazed when they cut this open and find a chocolate covered cherry inside.
  • The cherry won't freeze!
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