Cherry Cheese Danish

"Can be prepared with apple filling, too."
 
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Ready In:
27mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Separate crescent dough into four rectangles.
  • Place on an ungreased baking sheet; seal perforations.
  • Spread 1 tablespoon cream cheese onto each rectangle.
  • Top each with 1/4 cup cherry pie filling.
  • Bake at 375° for 10-12 minutes or until edges are golden brown.
  • Cool for 5 minutes.
  • Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
  • Drizzle over warm pastries.
  • Serve warm. Refrigerate leftovers.

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Reviews

  1. I forgot to write a review. This is a great tasting and easy recipe to make for someone special in the morning. Thanks for the idea.
     
  2. I added an egg yolk and 1/4 a cup of sugar to the filling. These were fun to make and very good. I will be making these again. Thank you!!!
     
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