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Cherry Cheese Danish

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“Can be prepared with apple filling, too.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate crescent dough into four rectangles.
  2. Place on an ungreased baking sheet; seal perforations.
  3. Spread 1 tablespoon cream cheese onto each rectangle.
  4. Top each with 1/4 cup cherry pie filling.
  5. Bake at 375° for 10-12 minutes or until edges are golden brown.
  6. Cool for 5 minutes.
  7. Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
  8. Drizzle over warm pastries.
  9. Serve warm. Refrigerate leftovers.

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