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Cherry-Chocolate Blossoms

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READY IN:
42mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food color; blend well.
  2. Lightly spoon flour into measuring cup; level off.
  3. Add flour and salt; mix well.
  4. Stir in cherries.
  5. If dough is too dry, add a little more cherry liquid until dough holds together when shaped.
  6. Shape dough into 1-inch balls.
  7. Place 2 inches apart on ungreased cookie sheets.
  8. Bake at 350 degrees F for 10 to 12 minutes or until edges are just slightly brown.
  9. Immediately top each cookie with a chocolate candy, pressing down firmly.
  10. Remove from cookie sheets and cool.

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