Cherry-Chocolate Shortcake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 9 inch pan
- Serves:
- 8
ingredients
- 1 1⁄4 cups cake flour, Softasilk
- 1 cup sugar
- 1⁄3 cup baking cocoa
- 3⁄4 cup buttermilk
- 1⁄3 cup shortening
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1 egg
- 2 (21 ounce) cans cherry pie filling
directions
- Heat oven to 350 degrees.
- Grease and flour a 9-nch round cake pan.
- Beat all ingredients except for the pie filling in a medium bowl.
- Pour into pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes and remove from pan.
- Cool completely.
- Split the layer horizontally in half.
- Fill and top cake with pie filling.
- Serve with whipped topping and chocolate chips, if desired.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey