Cherry Coconut Cobbler

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“I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.”
READY IN:
52mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, combine pie filling,sour cream, and coconut.
  2. Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
  3. Pour in cobbler filling.
  4. Preheat oven 375*.
  5. In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
  6. Pour and spoon over filling.
  7. Bake 35 minutes.
  8. Brush 2 tsps margarine on top of crust.
  9. Bake about 7 more minutes.
  10. Take out and cool to room temperature before serving. Serve with vanilla ice cream.

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