Cherry Cream Parfaits

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream to soft peaks.
  2. Slowly add sugar, salt and vanilla.
  3. Beat to stiff peaks.
  4. Fold in sour cream.
  5. Spoon half the pie filling in parfait glasses.
  6. Top with the cream mix.
  7. Repeat the layers.
  8. Sprinkle with nuts.

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