Cherry Crisp - from Scratch!

Name: Cherry Crisp - from Scratch!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 cups sweet cherries, pitted; 3 tablespoons sugar; 2 tablespoons cornstarch; 1/2 tablespoon fresh lemon juice; 1/8 teaspoon almond extract; 3/4 cup brown sugar, packed; 1/2 cup flour; 1/2 cup granola cereal; 1/3 cup butter, cold; 3/4 teaspoon cinnamon; 1/2 teaspoon ground nutmeg

Submitted by LilPinkieJ

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

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photo by cbryan34

Ready In:: 35mins
Ingredients:: 11
Serves:: 8

ingredients

Filling
3 cups sweet cherries, pitted
3 tablespoons sugar
2 tablespoons cornstarch
¹⁄₂ tablespoon fresh lemon juice
¹⁄₈ teaspoon almond extract
Crisp
³⁄₄ cup brown sugar, packed
¹⁄₂ cup flour
¹⁄₂ cup granola cereal
¹⁄₃ cup butter, cold
³⁄₄ teaspoon cinnamon
¹⁄₂ teaspoon ground nutmeg

directions

Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?

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Reviews

We picked 25 pounds of Queen Anne and Bing cherries at an orchard yesterday. We enjoyed this recipe today. I tripled the recipe and baked it in a 9x13. I used the crisp topping (only doubled, not tripled) from Recipe #82925 since I didn't have any granola on hand. It was an excellent dessert that I will make again.

Mommaofmany
So very good! We had a ton of cherries to be used up. I doubled it and used a 9X13 pan. Also, did not have granola, so used oats for the topping. Everyone loved this, with vanilla ice cream on top or some whipped cream. Ty for posting Jess! : )

Scoutie
This was THE best crisp I have made yet. I am a Chef...(more savory than sweet, so my sweets rarely turn out!) I have had many run-ins with crisps & cobblers...they're either too gummy from the starch, too runny from lack of or they just don't turn out....THIS WAS HEAVEN!<br/><br/>THANK YOU SO MUCH! What a great addition to my (small) dessert repertoire! FIVE STARS! Well deserved!

thegourmetgirl
This was soooo easy and super great tasting! Thanks for sharing! We had gone on vacation to Traverse City, MI and picked some sweet cherries. I just couldn't believe that I could make a cherry crisp from Sweet Cherries and not the sour cherries. It turned out awesome!

Cherie Smith
This was really good. I doubled the recipe and made it in a glass 9x13 pan for a cookout. I was looking for a recipe to use a bunch of cherries I had bought at the market and then left in the refrig forgotten for a few days, this one really hit the spot. Thank you for a wonderful recipe!.

DbKnadler

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Tweaks

This recipe is super easy and yummy, but I did make a few changes for my own convenience and preferences: I doubled the crumble topping, and I used quick oats instead of granola, and I used pure maple syrup instead of sugar. I'm sure the original recipe is just as yummy.

Corina K.