Cherry Crumble Dump
"This is a nice change from other cakes....easy to fix too."
photo by mpearsol
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
12 squares
- Serves:
- 13
ingredients
- 1 (21 ounce) can cherry pie filling
- 2 teaspoons lemon juice
- 1 (18 ounce) box yellow cake mix
- 1⁄4 cup pecan pieces
- 1⁄2 cup butter, melted
directions
- Preheat oven to 325°F.
- Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
- Sprinkle the pie filling with the lemon juice.
- In a bowl, mix remaining ingredients to a nice crumble.
- Pour onto the top of the pie filling.
- Bake at 325°F for 1 hour or until nicely golden brown.
- Enjoy.
Questions & Replies
-
Can i use apples, instead of cherries
Reviews
-
This was wonderful! Although, if using a 13x9 pan, it requires 2 cans of 21 ounce cherry pie filling (plus I used about 2/3 cup of salted butter). Now, I omitted the pecans and used a 15.25 ounce box of Duncan Hines yellow cake mix with 3 ounces of unsweetened coconut shavings and several dashes of cinnamon; also, be sure to bake for the entire hour, it should turn out perfectly! -
I made this for the Summer 2007 Pick A Chef. I enjoyed this way too much!! I can not make this again EVER. I can not have this in my house. I will eat it all. This was extremely easy and wonderfully delicious. I did not include the pecan pieces. This was not incredibly sweet, yet it was sweet. It was wonderful with Ice Cream also. I believe that this could be used with pretty much any fruit pie filling. I want to extend master Kudos to recipe and kittycara. -
i made this for an office luncheon. we set up at 11:30 and planned to start at noon but when i arrived half of this was already missing and everyone was talking about how delicious it was. i never did get a taste except for a few crumbs :) thanks for a quick easy recipe. i made this in a square 8" pan and baked it for 40 minutes. -
This was yummmmmmy. I'm anxious to try it with other pie fillings like blueberry. -
This is so easy and so tasty! What I LOVE about this recipe is that you mix the melted butter and the cake mix into a crumble. I have never done that before and it really incorporates the topping so much better than just pouring the cake mix on top of the cherries and then putting the melted butter on top of the cake mix. As I'm writing the review I see, that in my haste, I forgot to put the pecans in the crumble~:-(. Well, it's still yummy and will be even better the next time I make it with the added pecans! Thanks, kittycara.
RECIPE SUBMITTED BY
kittycara
summerfield, 52
i am married and a stay at home mom of three great kids...i love to try new foods and also like to meet new people.
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