Cherry Crumble Dump

Recipe by kittycara
READY IN: 1hr 15mins
SERVES: 13
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
  • Sprinkle the pie filling with the lemon juice.
  • In a bowl, mix remaining ingredients to a nice crumble.
  • Pour onto the top of the pie filling.
  • Bake at 325°F for 1 hour or until nicely golden brown.
  • Enjoy.
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