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“This recipe comes from Jody Nelson in Woodbury County”
READY IN:
34mins
YIELD:
5 1/2 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl cream butter and sugar.
  2. Add eggs, one at a time beating well after each addition.
  3. Add milk and vanilla; mixing well.
  4. Combine flour, baking powder, salt and baking soda; add to creamed mixture.
  5. Stir in the chopped pecans, dates and cherries.
  6. Cover and refrigerate for 30 minutes.
  7. Shape dough into 1 inch balls and roll in the crushed corn flakes.
  8. Place 2 inches apart on ungreased baking sheets, pressing a cherry half in the center of each.
  9. Bake at 350 degrees for 14 - 15 minutes oe until golden brown.
  10. Remove to wired rack to cool.

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