Cherry Drop Cookies

"This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations."
 
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photo by liquidconfusion photo by liquidconfusion
photo by liquidconfusion
Ready In:
1hr 30mins
Ingredients:
9
Yields:
48 cookies
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ingredients

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directions

  • Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

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Reviews

  1. I'm sorry to say, but these cookies were horrible. I followed the recipe and they turned out tasteless and dry. I think there was way too much flour in this recipe. 2 cups of cake flour and 2 cups of regular flour is too much flour. Probably why they came out flavorless. Very disappointed.
     
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