Cherry Fluff Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 large bowl
- Serves:
- 8-12
ingredients
- 1 can cherry pie filling
- 1 (15 1/4 ounce) can crushed pineapple
- 1 cup pecans, chopped
- 1 (8 ounce) container Cool Whip
- 1 can sweetened condensed milk
- 1 (8 ounce) container sour cream
directions
- Drain pineapple in refrigerator overnite.
- Mix all ingredients together and chill 2 hours before serving.
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Reviews
-
Perfect for an Easter gathering. Doubled the cherries and pineapple, but not the rest of the ingredients, with good results. Thought it would be more festive to use Dole's specialty pineapple shapes for the kids, but needn't have bothered - the pink fluffiness completely hides them. Probably won't add nuts next time, as it kept some people from eating it (even adults!). A pineapple ring with a cherry in the center garnished the top, while a ring of Cottontail Bunny Salad (#24143) frolicked around the edge of the tray - very festive!
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RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.